Australian Soil Classification: Mottled Brown DERMOSOL / KUROSOL
General Landscape Description: Terraces Below Dissected Plain
Site Description: Lower Terrace
Vegetation: Pasture, Messmate, Manna Gum and Blackwood
Geology: Quaternary Sediments
Soil Profile Morphology:
Surface Soil
A11 | 0-12 cm | Black (2.5Y2.5/1); loam, fine sandy; moderate medium subangular blocky structure; rough ped fabric; weak consistence, slightly moist; pH 5.3; clear change to: | H80 Profile |
A31 | 12-30 cm | Brown (10YR5/3); common medium faint yellowish brown (10YR5/8) mottles; loam, fine sandy; weak medium subangular blocky structure; rough ped fabric; weak consistence, slightly moist; pH 4.8; clear change to: | |
A32/B1 | 30-45 cm | Brown (10YR5/3); common medium distinct yellowish brown (10YR5/6) mottles; fine sandy clay loam; moderate medium polyhedral structure; rough ped fabric; firm consistence, moist; pH 4.8; gradual change to: | |
Subsoil | |||
B21 | 45-75 cm | Brown (10YR5/3); many coarse prominent yellowish brown (10YR5/6) mottles; medium clay; moderate medium polyhedral parting to fine angular blocky structure; smooth ped fabric; firm consistence, moist; pH 4.5; diffuse change to: | |
B22 | 75-105 cm | Greyish brown (10YR5/2); many very coarse prominent yellowish brown (10YR5/8) mottles; medium clay; moderate medium polyhedral parting to fine angular blocky structure; smooth ped fabric; very firm consistence, slightly moist; pH 4.8. | |
Depth (cm) | pH (water) | pH (CaCl2) | EC dS/m | Exchangeable Cations | Total Carbon % | Total Nitrogen % | Organic Matter % | Available Aluminium mg/kg | Available Potassium (Skene K) mg/kg | Phosphorous (Olsen P) mg/kg | Available Sulphur mg/kg | Phosphorous Buffering Index | |||
Ca | Mg | K | Na | ||||||||||||
meq/100g | |||||||||||||||
0-10 | 5.7 | 5.3 | 0.17 | 7.1 | 1.4 | 0.52 | 0.27 | 4.6 | 0.34 | 8.5 | <10 | 200 | 23 | 12 | 97 |
Depth (cm) | Bulk Density kg/L | Volumetric Water | Dispersion | Slaking | ||||||
At Saturation pF0 mL/100mL | Near Saturation pF1.0 mL/100mL | Field Capacity pF2.0 mL/100mL | Wilting Point pF4.2 mL/100mL | Dry | Remoulded | |||||
2 Hour | 20 Hour | 2 Hour | 20 Hour | |||||||
0-10 | 1.23 | 52.1 | 50.6 | 48.5 | 12.2 | Nil | Nil | Nil | Nil | Water Stable |