Laboratory number: | 0950 | Profile Description | |||
Site number: | 397 | A1 | 0-15 cm | Very dark greyish brown (10YR 3/2) organic sand; apedal; sandy fabric; loose when dry; abundant roots; pH 5.0; clear smooth boundary | |
Classification: | Northcote (1979) – Uc4.22 Stace et al (1972) - Podzol | A2 | 18-90 cm | Greyish brown (10YR 5/6) sand; apedal; sandy fabric; soft when dry; pH 5.5; wavy boundary | |
Location: | Sale 8321, grid ref. 181744 15 km SE of Sale | B2h | 90-110 cm | Dark yellowish brown (10YR ¾) sand; apedal; sandy fabric; loose when dry; common roots; 2% ferruginous nodules up to 150 mm; clear irregular boundary | |
Land system, component: | Dutson 2 | B2ir | 110-200 cm | Dark yellowish brown (10YR 4/6) to yellowish brown (10YR 5/6) sand; apedal; sandy fabric; loose when dry; 1% ferruginous nodules up to 100 mm at 120 cm; increasing to 30% ferruginous concretions up to 300 mm at 200 cm; pH 5.7 | |
Topography: | 2% slope on undulating sand sheet | ||||
Elevation: | 20 m | ||||
Drainage: | Good | ||||
Parent material: | Pleistocene aeolian sand | ||||
Vegetation: | Pine plantation | ||||
LABORATORY ANALYSES 950 | |||||||||||||||||||
Horizon | Sample Depth cm | Lab. texture | Particle size distribution | Atterberg limits | 1:5 soil water suspension | Clay mineralogy by x-ray diffraction | |||||||||||||
Gravel % | Coarse sand % f.e. | fine sand % f.e. | Silt % f.e. | Clay % f.e. | liquid limit % | plastic limit % | plasticity index % | linear shrinkage % | pH | EC 25°C µS/cm | Cl- % | Depth cm | Composition % | ||||||
A1 | 0-10 | S | 3 | 58 | 32 | 4 | 4 | 5.0 | 30 | 0.001 | |||||||||
A2 | 60-90 | S | 6 | 56 | 38 | 5 | 1 | 5.3 | 7 | 0.001 | |||||||||
B2h | 90-110 | S | 8 | 57 | 35 | 5 | 3 | 5.4 | 16 | 0.001 | |||||||||
B2ir | 110-120 | S | 6 | 56 | 37 | 5 | 2 | 5.5 | 17 | 0.001 | |||||||||
Horizon | Sample Depth cm | Org. C % | Total N % | 1.3C N | Free Fe2O3 % | Available | HCl extract | Exchangeable cations | |||||||||||
P ppm | K ppm | P % | K % | Ca | Mg | K | Na | CEC | Ca % of CEC | Mg | K | Na | H | ||||||
Milliequivalents/100g | |||||||||||||||||||
A1 | 0-10 | 1.21 | 0.076 | 21 | 0.1 | 3 | 40 | 0.004 | 0.020 | 1.3 | 0.4 | 0.1 | 0.04 | 6.1 | 21 | 7 | 2 | 1 | 69 |
A2 | 60-90 | 0.17 | 0.007 | 32 | 0.1 | <1 | <1 | 0.001 | 0.010 | 0.07 | 0.02 | 0.02 | 0.02 | 0.80 | 9 | 3 | 3 | 3 | 82 |
B2h | 90-110 | 0.22 | 0.014 | 20 | 0.5 | 2 | <1 | 0.001 | 0.013 | 0.2 | 0.1 | 0.04 | 0.07 | 4.3 | 5 | 2 | 1 | 2 | 90 |
B2ir | 110-120 | 0.24 | 0.015 | 21 | 0.4 | 4 | <1 | 0.001 | 0.012 | 0.3 | 0.1 | 0.04 | 0.07 | 3.8 | 8 | 3 | 1 | 2 | 86 |