H158
Location: Cooriemungle
Australian Soil Classification: Black DERMOSOL / KUROSOL
General Landscape Description: Floodplain
Site Description: Flat/Terrace (1%)
Vegetation: Pasture
Geology: Quaternary Alluvial Deposits
Soil Profile Morphology:
Surface Soil
| AO | 0-12 cm | Black (10YR2/1); light clay loam; strong fine subangular blocky structure; rough ped fabric; weak consistence, moderately moist; many fine roots; pH 5.5; clear change to: |  H158 Profile |
| A11 | 12-35 cm | Black (10YR2/1); light clay loam, sandy; strong fine subangular blocky structure; rough ped fabric; very weak consistence, moderately moist; many fine roots; pH 5.5; abrupt change to: | |
| Subsoil | |||
| B21 | 35-50 cm | Black (7.5YR2.5/1); light medium clay, sandy; moderate medium polyhedral / indeterminate structure; rough ped fabric; weak consistence, moderately moist; pH 5.0; clear change to: | |
| B22 | 50-70 cm | Black (10YR2/1); light clay; moderate medium polyhedral/ indeterminate structure; rough ped fabric; firm consistence, moist; pH 5.0; diffuse change to: | |
| B23 | 70-90 cm | Black (10YR2/1); light clay, fine sandy; moderate medium polyhedral/ indeterminate structure; rough ped fabric; firm consistence, moist; pH 5.5; gradual change to: | |
| B24 | 90-105 cm | Very dark grey (10YR3/1); light clay, fine sandy; moderate medium polyhedral/ indeterminate structure; rough ped fabric; firm consistence, wet; pH 5.5. | |
 | | | |
Chemical Properties of Upper 10 cm:
Depth (cm) | pH (water) | pH (CaCl2) | EC dS/m | Exchangeable Cations | Total Carbon % | Total Nitrogen % | Organic Matter % | Available Aluminium mg/kg | Available Potassium (Skene K) mg/kg | Phosphorous (Olsen P) mg/kg | Available Sulphur mg/kg | Phosphorous Buffering Index | |||
Ca | Mg | K | Na | ||||||||||||
meq/100g | |||||||||||||||
0-10 | | | | | | | | | | | | | | | |
Physical Properties of Upper 10 cm:
Depth (cm) | Bulk Density kg/L | Volumetric Water | Dispersion | Slaking | ||||||
At Saturation pF0 mL/100mL | Near Saturation pF1.0 mL/100mL | Field Capacity pF2.0 mL/100mL | Wilting Point pF4.2 mL/100mL | Dry | Remoulded | |||||
2 Hour | 20 Hour | 2 Hour | 20 Hour | |||||||
0-10 | | | | | | | | | | |
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